After a couple hours of eating amazing canapes….we started eating this incredible meal. We ate for hours…almost 5 in total! The chateau had a large vegetable garden on the grounds…which made for the freshest and tastiest salads and vegetables. The cheese course included 3 different regional cheeses. The gratin dauphinoise was by far the best I have ever eaten…served piping hot and super creamy. Thank you to Stephen and Dervla for an incredible dinner!